Diego Ramirez

Pin RecipeJump to Recipe Spanish soups are not one dish but a family of brothy, smoky, deeply savory bowls that show up across the country, from the chickpea Read article →

Pin RecipeJump to Recipe Western Soup is the pot I make when I want one dish to do the work of three: protein, vegetables, and a broth thick Read article →

Pin RecipeJump to Recipe What To Make With Broth is less a single recipe and more a framework: you take whatever broth you have, add aromatics, a protein, Read article →

Pin RecipeJump to Recipe Soup using bone broth is one of those dishes that rewards you for paying attention to a single ingredient. When I tested this recipe Read article →

Pin RecipeJump to Recipe Yellow potato soup starts with one smart choice: Yukon Golds. Their medium-starch, high-moisture flesh breaks down just enough to thicken the broth on its Read article →

Pin RecipeJump to Recipe Potato Pancakes are one of those dishes that prove a simple formula beats a complicated one. Grated potato, onion, a little binder, and hot Read article →

Pin RecipeJump to Recipe Recipe Ideas Easy Healthy is the answer to the 6 p.m. question that stalls most kitchens: what do I cook that is fast, cheap, Read article →